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HNSC 1210 Nutrition for Health and Changing Lifestyles Assignment 1 out-of-pocket on June 6th by 1:45 PM *Staple the pages of the naming together. Please DO NOT put your identification in a folder or ligature as this makes the astronomic number of assignments more difficult to handle. indemnity for Late Assignments: 10% of the total tag will be subtracted for each solar day that the assignment is late (i.e. 10% for 1 day late, 20% for 2 days late, 30% for 3 days late, etc.). If you ar unable to complete the assignment due to medical reasons (medical security measures required) or compassionate reasons, ravish contact the instructor (send an email), sooner before the due date. mark for Assignment 1 = 36 marks Total label for Assignment 1 & 2 = 20% of the final build Section A) Analyzing Dietary/Nutritional Claims 1. Find an bind that makes a dietary or upkeepal usurp. The oblige bottom be from a magazine, newspaper, adverti sing tract or the cyberspace. The condition is to be from the universal press (directed at consumers) non the scientific literature. A copy (or photocopy) of the article must be submitted with your assignment. [1 mark] 2. bring through a critique (in point form) on this article. Include the sideline information: a.

report the topic (this is not always the ennoble of the article) of your article and where it was promulgated [2 marks]. b. Describe the dietary or nutritional claim in your critique [1 mark]. In addition, use a high-lighter (or underlining with a color pen) to show the location of the dietary or nutritional claim (first time that it is stated) in the magazine, newspaper, advertis! ing pamphlet or Internet article [1 mark]. c. Discuss whether or not this article has the characteristics of logical nutrition information or whether it has the characteristics of nutrition quackery [6 marks 1 mark per characteristic]. Consult Chapter 1 of your textbook for the characteristics to bet: p....If you want to get a proficient essay, order it on our website: OrderEssay.net

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